Higher Quality Diet Associated With Reduced Risk of Some Birth Defects

Healthier dietary choices by pregnant women are associated with reduced risks of birth defects, including neural tube defects and orofacial clefts, according to a study published Online First by the Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.

http://www.sciencedaily.com/releases/2011/10/111003161709.htm

 

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