- 12 Medium-sized or 9 large-size shrimp (3 ounces)
- 1/4 cup of white wine vinegar
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- 1/8 cup of chopped fresh basil or 1 teaspoon dried basil
- 2 cups romaine lettuce
- 1 cup blueberries
To make basil marinade:
Combine and whisk together 1/4 cup white wine vinegar, 1 teaspoon olive oil, 1 tablespoon lemon juice, and 1/8 cup chopped fresh basil or 1 teaspoon dried basil.
Marinate shrimp in a basil marinade for at least 30 minutes or overnight. Grill shrimp until cooked. Top 2 cups of romaine lettuce with the shrimp and mix well into greens. Serve with 1 cup blueberries.