Falafel

Ingredients and processes:

  • 1 Onion
  • 1 Bouquet of parsley
  • A little bit of green pepper
  • 4 cloves of garlic
  • 2 tea-spoon of cumin
  • 2 tea-spoon of coriander
  • Salt and pepper
  • 500 grams of dry chickpeas
  • 2 spoons of baking soda
  • Soak the chickpeas overnight in the baking soda water mixture
  • Drain the chickpeas and then smash them into a paste (puree)
  • Mix the puree with the mélange of parsley, garlic and green pepper
  • Add the cumin
  • Add the coriander
  • Add salt and pepper
  • Make small ball with the dough
  • Fry the balls in very hot olive oil during several minutes until it is brown
  • Serve hot or cold accompanied by salad and yogurt sauce. Many people like to have it with hummus.

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