Mediterranean Yogurt Pancakes

  • 1 1/2 cups of low-fat yogurt
  • 1 Large egg
  • 1 cup whole-wheat or buckwheat pancake mix
  • 3/4 cup fat-free milk

Serves 5 (4 small pancakes per serving)

In a bowl, combine 1 1/2 cups low-fat yogurt (any flavor), 1 cup whole-wheat or buckwheat pancake mix, and 3/4 cup fat-free milk 1 large egg.

Optional/Suggested: Serve with 2 tablespoons light maple syrup, 1 cup fat-free milk, and 1 cup strawberries.

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