Tomato and Mozzarella Sandwich

  • 1 x 6″ French baguette roll
  • 1/3 cup 33% reduced-fat shredded mozzarell cheese
  • 2 Large red tomatoes

Slice french baguette roll in half lengthwise. Sprinkle the halves with mozzarella cheese and bake in toaster oven at 250 degrees for 4 to 6 minutes, until cheese is just beginning to melt. Meanwhile, slice tomatoes in 1/2-inch slices. Remove baguette from toaster oven, sprinkle with a little dried basil and dried oregano (optional). Top with tomato slices.

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