- 1 x 6″ French baguette roll
- 1/3 cup 33% reduced-fat shredded mozzarell cheese
- 2 Large red tomatoes
Slice french baguette roll in half lengthwise. Sprinkle the halves with mozzarella cheese and bake in toaster oven at 250 degrees for 4 to 6 minutes, until cheese is just beginning to melt. Meanwhile, slice tomatoes in 1/2-inch slices. Remove baguette from toaster oven, sprinkle with a little dried basil and dried oregano (optional). Top with tomato slices.