- 2 slices of whole-wheat bread
- 1 tablespoon light mayonnaise
- 4 to 6 artichoke hearts
- 1/3 cup shredded reduced-fat mozzarella cheese
- 3 ounces slided turkey breast
- 15 baby carrots
- 1 cup green or red grapes
Spread slices whole-wheat bread with mayonnaise and stuff with artichoke hearts, mozzarella cheese, sliced turkey breast. Serve with baby carrots and green or red grapes.