Turkey and Artichoke Sandwich

  • 2 slices of whole-wheat bread
  • 1 tablespoon light mayonnaise
  • 4 to 6 artichoke hearts
  • 1/3 cup shredded reduced-fat mozzarella cheese
  • 3 ounces slided turkey breast
  • 15 baby carrots
  • 1 cup green or red grapes

Spread slices whole-wheat bread with mayonnaise and stuff with artichoke hearts,  mozzarella cheese, sliced turkey breast. Serve with baby carrots and green or red grapes.

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