Mediterranean Breakfast Pitas Recipe

  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped onion
  • 1 cup egg substitute
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 small tomato, chopped
  • 1/2 cup torn fresh baby spinach
  • 1-1/2 teaspoons minced fresh basil
  • 2 whole pita breads
  • 2 tablespoons crumbled feta cheese

In a small skillet (nonstick) coated with cooking spray, cook and stir red peppers and onion over medium heat for 3 minutes. Whisk the egg substitute, salt and pepper in a small bowl. Add egg mixture to skillet. Cook and stir until set.

Spoon tomato, spunach and basil onto pitas. Top with egg mixture and sprinkle with feta cheese.